Non-GMO Degummed Soybean Oil (Anec 81)


Packing: Bulk Vessel, Flexi-tank

Quality and Quantity – Final at time and place of loading as per certificates issued by Independent Surveyor. Inspection cost on seller’s account.

Optional: Buyer at his expense has the option to request for joint sampling.

Origin: Brazil

Degummed Soybean Oil

Soybean oil (soy oil, soya oil) is a product derived from soybean processing.

Most of the free fatty acids and gums naturally present in soybeans are removed by mechanical, physical, or sometimes chemical separation. The oil is then degummed for applications or consumption.

Soy oil plays an especially key role in the life of humans since it is a source of biologically active and valuable fatty acids and is used in to help prevent cardiovascular diseases and facilitate metabolism.


Good merchantable quality, solvent extracted, guaranteed unbleached, produced from sound yellow soybeans


Quality Parameters   Method
Free fatty acids – (as oleic molecular weight 282) basis 1% max AOCS Ca 5a-40
Moisture and volatile matter 0.2 % max AOCS Ca 2c-25
Impurities insoluble in petrol ether 0.1 % max AOCS Ca 3a-46
Lecithin (expressed as phosphorus) basis 0.02 % max AOCS Ca 12-55
Unsaponifiable matter (test as per N.S.P.A.) 1.5% max AOCS Ca 6a-40
Color in a 1st Lovibond cell not darker than 50 yellow and 5 red   AOCS Cc 13b-45
Flashpoint – 250 degrees Fahrenheit (121 degrees C) min AOCS Cc



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Non-GMO Soybeans, Yellow Corn, Fishmeal, Fish Oil, Fish Soluble, Organic Feed, Fertilizers and Urea